Made in Karnataka, India
From Our Farms to Your Homes
Track Order
Sun-drying is one of the oldest ways to keep tomatoes through the seasons. As the water leaves the fruit, the flavour becomes deeper, sweeter and more intense.
Dried tomatoes are an easy way to bring that concentrated taste to everyday meals. Here is why they deserve a place in your pantry.
Concentrated Flavour
Removing the water leaves a rich, tangy-sweet taste, so a few pieces can season a whole dish.
Naturally Rich in Lycopene
Tomatoes are known for lycopene, the red pigment that acts as a natural antioxidant. It is found in dried tomatoes too.
A Source of Dietary Fibre
Dried tomatoes contain dietary fibre, which supports healthy digestion as part of a balanced diet.
Easy to Use
Add them to pasta, salads, sandwiches, rice dishes and chutneys. Soak briefly in warm water or oil if you prefer a softer bite.
How to Use Sun-Dried Tomatoes
Chop a few pieces into salads, pasta or sandwiches, or soak them in warm water for ten minutes and blend into a chutney or sauce.
This article is for general wellness information and is not medical advice. Speak with a qualified healthcare professional before making dietary changes if you are pregnant, nursing, taking medication or managing a health condition.